After spending decades honing her skills back East, Willmar, Minn., new spot for woman's culinary mastery
Maybe it's the fresh-ground carrots in the batter or the extra cream cheese in the frosting or the desire to plea-se customers.
Whatever the reason, Patty Murtaugh's tasty carrot cakes are a big hit.
As a sideline during her regular working career, Murtaugh, 63, baked carrot cakes for friends and family, sold hundreds through mail order, and owned a small Connecticut bakery for several years in the 1980s.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.