Amid anything and everything on a stick, vendors at the State Fair look to mix things up with food grown by Minn. producers
Jayden Johnson sat on a park bench eating one of his favorite Minnesota State Fair foods in 96-degree heat. It was not something dipped in batter and deep-fat fried or even, on one of the hottest fair days ever, a cold milkshake. It was not his favorite fair food, which is a giant pickle. The 10-year-old Apple Valley boy was burying his teeth in Minnesota-grown sweet corn picked the day before and just cooked in the Corn Roast booth.
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