Chuck Roelofs, a local organic food producer, delivers produce Thursday to be prepared for the day’s meals at The Goodness in downtown Willmar. The business, co-owned by Vicki Davis utilizes local produce for about 30 percent of its menu. Tribune photo by Ron Adams
Area restaurants bring flavor to menu with fresh local food
Ripe cucumbers are one of the staples right now at The Goodness, where they appear on the menu alongside fresh salad greens, vegetables, berries and more.
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