Sections

Weather Forecast

Close
Advertisement
Chuck Roelofs, a local organic food producer, delivers produce Thursday to be prepared for the day’s meals at The Goodness in downtown Willmar. The business, co-owned by Vicki Davis utilizes local produce for about 30 percent of its menu. Tribune photo by Ron Adams

Area restaurants bring flavor to menu with fresh local food

Email News Alerts

Ripe cucumbers are one of the staples right now at The Goodness, where they appear on the menu alongside fresh salad greens, vegetables, berries and more. The downtown Willmar coffeehouse, which opened in March, is among a handful of local eating establishments turning to locally grown food to serve their customers.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Anne Polta

Anne Polta covers health care, business/economic development and general assignment. Her HealthBeat blog can be found at http://healthbeat.areavoices.com. Follow her on Twitter at @AnnePolta.

(320) 235-1150
Advertisement
randomness