Comfort food with a twist | West Central Tribune

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Macaroni and cheese with prosciutto. Chef Jeff blogs about food and recipes on Comfort food with a twist

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There's not much doubt about what constitutes comfort. According to Wikipedia, comfort food is usually traditional, has a nostalgic or sentimental appeal or simply provides an easy-to-eat, easy-to-digest meal rich in calories, nutrients or both. I think most of us can agree with that.


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