Areavoices.com: Cooking with tofu presents challenges
This sounds more serious than it actually is, but I just ran out of tofu.
For years I've bought the stuff, meaning to incorporate it into our eating lifestyle, and I have: we've eaten chocolate tofu pudding (silken tofu pulverized in a blender with sugar and cocoa); tofu scrambled eggs (soft tofu mashed with spices and fried like eggs); tofu tacos (firm tofu crumbled with onions and fried like hamburger) -- and they all tasted about as good as they sound.
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