Sections

Weather Forecast

Close
Advertisement

The art of the tart

Email News Alerts

I was a student at Tante Marie's Cooking School in San Francisco when I had my first taste of a galette. That's what Mary Risley called the fruit-filled pastry she was showing her students how to prepare. Risley is the owner of the school and was my instructor.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement