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Thick And Chewy Gingerbread Cookies

Made By Jenna Hanson

3 cups unbleached all purpose flour

¾ cup packed dark brown sugar

¾ teaspoon baking soda

1 tablespoon ground cinnamon

1 tablespoon ground ginger

1 teaspoon ground cloves

1½ sticks unsalted butter, softened but still cool, cut into 12 pieces

¾ cup light or dark molasses

2 tablespoons milk

Preheat oven to 350 degrees.

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