Chicken thighs: Eat some now, freeze some for later | West Central Tribune
Sections

Weather Forecast

Close
Advertisement
Versatile and flavorful chicken thighs can be used to create countless different meals for a busy cook. Photo by Sue Doeden

Chicken thighs: Eat some now, freeze some for later

Email News Alerts

These days, it seems we're all looking for meals that are quick to prepare, economical and healthful. It's not much different from the kinds of meals my mom used to search for so many years ago. When I was in elementary school, my mom was one of the few in our neighborhood who worked outside the home full time.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement