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Chives and Cheddar Scones can be served for breakfast, with salad or soup, or made into a delicious ham sandwich. Photo by Sue Doeden

Chives add color and flavor to scones

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On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils. Before I even unrolled the wet paper, I knew there were fresh chives tucked inside.

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