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Beef cattle in New England graze in a corral in March. According to the U.S. Department of Agriculture, supply and demand is what controls the price of beef cattle. But prices will fluctuate because it takes time to replenish the cattle supplies. Forum News Service photo

Consumers will have to shell out more to have meat on their plates this summer grilling season

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Beefing up could mean meat eaters will have to open up their wallets a little wider this summer, as the price of beef and other meats continues to climb.

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Forum News Service
The Forum Communications News Service is the premier news wire service covering the Upper Midwest, stretching from the oilfields of western North Dakota to the plains of South Dakota and to the shores of eastern Minnesota. For more information about the services we offer or to discuss content subscriptions, please contact us.
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