Cooking class offers some 40 participants the opportunity to get a taste for Indian cuisine
From Kichidi to fennel seeds, Jugna Shah and Marla Schroeder taught about 40 enthusiasts the basics of cooking Indian food. During their class Tuesday at Willmar Middle School, the pair, who explained they aren’t chefs, discussed and walked student through the baby steps of cuisine from the subcontinent.
“Once you get the basics, you can sub out the basics,” Shah said.
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