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Jugna Shah, left, and Marla Schroeder teach the art of Indian cooking Tuesday at Willmar Middle School. Indians think of food as medicine, Shah, also pictured at top right, explained. “Healthy cooking leads to healthy living,” she said. Tribune photo by Gary Miller

Cooking class offers some 40 participants the opportunity to get a taste for Indian cuisine

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From Kichidi to fennel seeds, Jugna Shah and Marla Schroeder taught about 40 enthusiasts the basics of cooking Indian food. During their class Tuesday at Willmar Middle School, the pair, who explained they aren’t chefs, discussed and walked student through the baby steps of cuisine from the subcontinent.

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“Once you get the basics, you can sub out the basics,” Shah said.

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Gary Miller

Born and attended public schools in Willmar, Minn. Served 20 years in U.S. Navy as a photojournalist. Worked at West Central Tribune since retiring from the Navy in 1994.

(320) 214-4344
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