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Applesauce Doughnuts are cakey, slightly crispy and cinnamon-sugary. Photo by Sue Doeden

Divine doughnuts make this grandma a hero

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I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to the side. A baking sheet was lined with layers of paper toweling. I took a deep breath.


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