Double Chocolate-Orange Scones
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Makes: 12 scones
2 cups Pillsbury BEST all purpose flour
½ cups granulated sugar
1/3 cup Hershey's baking cocoa
2 teaspoons baking powder
½ teaspoon salt
1/3 cup cold Land O Lakes butter, cut in ½ inch pieces
¾ cup whipping cream
¼ cup Smucker's Sweet Orange Marmalade
1 teaspoon vanilla
1 cup Hershey's mini chips, semi-sweet chocolate
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.