Employers take steps to create healthier workplace environments
WILLMAR -- A year ago, a catered lunch at Affiliated Community Medical Centers might have been a salad, sandwich, bowl of soup and dessert.
At a noon meeting last week, Andrea Carruthers had half a sandwich and a cup of soup. The only beverage served was water. There was no dessert, no juice, no soda.
ACMC is among a handful of local employers taking steps to trim calories and add choices that bring more wellness into the work setting.
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