Beef Quality Assurance class scheduled at University of Minnesota
ST. PAUL -- Minnesota beef and dairy producers will learn how effective quality assurance strategies can improve profit potential from their cattle and calves at a Beef Quality Assurance training session at the University of Minnesota. The program will be from 10 a.m. to 2 p.m. Jan. 15 in 125 Andrew Boss Laboratory of Meat Science at the St. Paul campus.
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