Farm to School program introduces Kennedy students to new foods
WILLMAR -- Every month for the past three years, students in the Willmar School District have had a chance to eat locally produced foods through the Farm to School program.
This week, it was cheese made from Minnesota milk, melted on top of a chicken patty and stuck in a bun along with a slice of turkey ham. The chicken cordon bleu sandwiches were a hit with many of the students at Kennedy Elementary School.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.