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Warm Focaccia served fireside with some quality olives is a substantial and satisfying appetizer on a cold winter day. Photo by Sue Doeden

Focaccia fever: Chewy bread is versatile and easy

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Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements.

More time indoors means I can have a pot of soup simmering on the stove and yeast dough rising in a large bowl all wrapped up in a flour sack dishtowel.

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