Focaccia fever: Chewy bread is versatile and easy
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements.
More time indoors means I can have a pot of soup simmering on the stove and yeast dough rising in a large bowl all wrapped up in a flour sack dishtowel.
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