Go light and bright tonight with Zippy Garlic Shrimp
Mother Nature has been teasing me with days full of sunshine and temperatures mild enough to warrant only a heavy sweater to stay comfortable outdoors. It's the kind of weather that breeds wishful thoughts of lemons and fresh berries, fresh green baby spinach leaves, spears of asparagus and bright red juicy radishes pulled from the garden. And my appetite demands something much lighter than the winter fare I've been eating for the last several months.
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