Sections

Weather Forecast

Close
Advertisement
Falafel is typically eaten in a sandwich, tucked into pita with lettuce, tomatoes and cucumbers. Here it's served on top of a pita. Photo by Sue Doeden

The good life: Falafel one of many family-friendly recipes in new cookbook

Email

Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production.

Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Central Tribune subscriber.

Advertisement
Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement