Sections

Weather Forecast

Close
Advertisement
Chunks of toasted pecans and dates work magic with their texture in this Orange Zucchini Cake. Photo by Sue Doeden

Got zucchini? Moist cake flavored with orange liqueur, zest makes good use of summer's bounty

Email

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ready for harvest. We enjoyed garden-fresh meals for weeks.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement
Advertisement
randomness