Sections

Weather Forecast

Close
Advertisement
This colorful dish of stir-fried grouse and vegetables also includes the sweetness of a Bosc pear. Photo by Sue Doeden

Grouse who's coming to dinner

Email

Ten years ago I could say I'd never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota.

Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Central Tribune subscriber.

Advertisement
Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness