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Ham Strudel is a great way to use some of that holiday ham or to make a meal of deli ham when it is at a special price. Photo by Sue Doeden

Ham Strudel made with phyllo dough

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A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji. After a brief shopping stop in Walker, lunch in a bright café in Emily, and a meander through a few antique shops in Crosby, we wound up at Aunt Martha's house.

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