Sections

Weather Forecast

Close
Advertisement
Fourth-graders Laura Kassel, left, and Destany Taylor eat school lunch Wednesday at Kennedy Elementary School in Willmar. Fruit and yogurt parfaits are among the healthy options school cafeteria staff are trying to incorporate into daily lunches and snacks at the schools. The sausage is made with turkey. A new grant also allows one fresh fruit or vegetable snack daily outside scheduled lunchtime. (Tribune photo by Gary Miller)

Helping students learn to make the healthy choices

Email

Kids can't always be counted on to make the healthier food choice when making their way through the school cafeteria line.

Advertisement
… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Central Tribune subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness