Here's a way to enjoy corn off the cob | West Central Tribune

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It only takes about 30 minutes from start to finish to prepare Fresh Corn Soup. It can be prepared ahead and warmed at meal time. Photo by Sue Doeden

Here's a way to enjoy corn off the cob

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There's nothing that shouts summer louder than the sight of just-picked sweet corn piled high in the back of a pickup parked along the side of a country road. This time of year, I carry a cooler in my trunk, always ready to load it with fresh, fat ears of corn. There's always someplace to stop for some ice to add to the cooler.

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