How about one last indulgence before the new year? | West Central Tribune

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This recipe turns bacon and brown sugar into something that resembles candy, and cayenne pepper gives it a little zing. Photo by Sue Doeden

How about one last indulgence before the new year?

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With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses.

Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.

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