Weather Forecast

Hungarian Gulyás is a spicy, rather thin stew filled with beef, lots of paprika, and potatoes as well as other vegetables. It is a meal in itself, needing nothing more than fresh bread to soak up the sauce. Photo by Sue Doeden

Hungary for goulash: Traditional dish warms the soul

Email News Alerts

There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.