Rhubarb and White Chocolate Cream Trifles should be made ahead of time so they can be refrigerated overnight before serving. Photo by Sue Doeden
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead for me to enjoy.
You see, I love rhubarb. And every year my heart goes all aflutter over a new favorite way to prepare and eat this "fruit." Oh, fickle me.
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