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Rhubarb and White Chocolate Cream Trifles should be made ahead of time so they can be refrigerated overnight before serving. Photo by Sue Doeden

I'm all aflutter for rhubarb

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I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead for me to enjoy.


You see, I love rhubarb. And every year my heart goes all aflutter over a new favorite way to prepare and eat this "fruit." Oh, fickle me.

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