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All of the filling ingredients for Shrimp and Mango Quesadillas can be prepared before serving time and stored in the refrigerator. At meal time, line up the ingredients and have hungry diners create their own quesadillas. Photo by Sue Doeden

I'm mad about mangoes

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Are you ready for my next food mania? I've moved from lemons to mangoes.

Although mangoes seem to be in grocery stores almost year 'round, I always seem to find the most deliciously sweet mangoes in the spring. My favorites are the small, flattened oval-shaped mangoes that are often labeled Adolfo or Ataulfo. I've also seen these yellow-skinned mangoes referred to as Champagne mangoes.

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