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Aromatic Roasted Olives taste best at room temperature, served with chunks of crusty, chewy bread. Photo by Sue Doeden

I'm on an olive mission

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I'm an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down. I can just picture this little blond boy, dramatically gagging and spitting and making a fuss. He hasn't been willing to nibble an olive since.


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