It will be love at first bite with these Chocolate and Raspberry Cream Tarts
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said, "Love comes through the palate."
An author and former restaurant critic, Reichl was most recently the last editor of the late, great Gourmet magazine. Her statement struck me and I jotted it down in my Moleskine notebook.
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