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Italian cooking class shows how to savor fresh ingredients, homemade food (video)

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There’s the recipe for fresh homemade pasta and then there are the unwritten secrets to getting it right.

Don’t mix the egg with the flour too vigorously — go gently and take your time, Piergiorgio Rosetti tells the novice pasta-makers gathered on a recent evening in the First Presbyterian Church kitchen.


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Anne Polta

Anne Polta covers health care, business/economic development and general assignment. Her HealthBeat blog can be found at Follow her on Twitter at @AnnePolta.

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