Weather Forecast


Italian cooking class in Willmar, Minn., shows how to savor fresh ingredients, homemade food

Email News Alerts

WILLMAR — There’s the recipe for fresh homemade pasta and then there are the unwritten secrets to getting it right.


Don’t mix the egg with the flour too vigorously — go gently and take your time, Piergiorgio Rosetti tells the novice pasta-makers gathered on a recent evening in the First Presbyterian Church kitchen.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Anne Polta

Anne Polta covers health care, business/economic development and general assignment. Her HealthBeat blog can be found at Follow her on Twitter at @AnnePolta.

(320) 235-1150