Italian cooking class in Willmar, Minn., shows how to savor fresh ingredients, homemade food
WILLMAR — There’s the recipe for fresh homemade pasta and then there are the unwritten secrets to getting it right.
Don’t mix the egg with the flour too vigorously — go gently and take your time, Piergiorgio Rosetti tells the novice pasta-makers gathered on a recent evening in the First Presbyterian Church kitchen.
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