Weather Forecast

For these tartlets, a rich pastry crust holds layers of ham, pickles and Swiss cheese baked in a creamy custard and crowned with a bright red cranberry. Photo by Sue Doeden

It's the cranberries: Tartlets can keep nibblers at bay

Email News Alerts

Pudgy, glossy and scarlet red. There they were, bright and fresh, in plastic bags piled one on top of the other in the produce department of the grocery store, reminding me the holiday season is quickly approaching.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.