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Christmas Ginger Snaps can be cut out into a variety of holiday shapes. They also can be stored in the freezer for weeks, even months. Photo by Sue Doeden

It's a snap to make these holiday cookies

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In Denmark, they're called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I'm with my Swedish friends, they are definitely Pepparkakor. But, if you're not Scandinavian, (I'm not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.

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