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Beet Leaf Bread, baked in the Ukrainian tradition, brings warm comfort to a cool autumn evening. Photo by Sue Doeden

It's time to bake the leaves ... beet leaves, that is

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It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal.


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