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Turkeys are shown inside the barn on the Mike Langmo farm in Eden Valley. Langmo considers himself to be on the small end of the turkey industry, producing 2½ million to 3 million pounds annually. His finished birds weigh 10 pounds on a whole-bird basis and are bagged for supermarket sale. Tribune photo by Ron Adams

It’s turkey time for all: For producers, their part of holidays is all year-round

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By Carlienne A. Frisch B2B Freelance writer

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