Turkeys are shown inside the barn on the Mike Langmo farm in Eden Valley. Langmo considers himself to be on the small end of the turkey industry, producing 2½ million to 3 million pounds annually. His finished birds weigh 10 pounds on a whole-bird basis and are bagged for supermarket sale. Tribune photo by Ron Adams
It’s turkey time for all: For producers, their part of holidays is all year-round
Archive Material - Subscription required to continue reading
Log in or activate your account if you are a current West Central Tribune subscriber.
Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.