Turkeys are shown inside the barn on the Mike Langmo farm in Eden Valley. Langmo considers himself to be on the small end of the turkey industry, producing 2½ million to 3 million pounds annually. His finished birds weigh 10 pounds on a whole-bird basis and are bagged for supermarket sale. Tribune photo by Ron Adams
It’s turkey time for all: For producers, their part of holidays is all year-round
By Carlienne A. Frisch B2B Freelance writer
Get the full story
Subscribe or Log In
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.