Kathy Riley owns and operates Kathy's Place in Sacred Heart. A hearty Midwestern menu is featured. (Tribune photo by Tom Cherveny)
Kathy's Place practices the meat and potatoes of business
SACRED HEART -- Cooking up the most exotic dishes in the world is small potatoes when compared to what Kathy Riley takes on every day.
She makes certain that every meal served at Kathy's Place in Sacred Heart is tasty and appealing enough to woo some of rural Minnesota's best home cooks away from their own dining room tables.
"This is a meat and potatoes town,'' Riley said.
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