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A knack for klub at More Cafe in Milan

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Serving potato klub in Milan, Minn., is no different than cooking for the chefs at Le Cordon Bleu in Paris, France.

Everyone is an expert on what makes the perfect klub.

Fortunately, so is the person cooking the klub in Milan -- Yong Soon Schroeder.

Her mastery of this traditional Norwegian dish has made the More Café that she and her husband, Mike, own and operate the destination for klub lovers every Tuesday evening.

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