Light the grill for dinner on a stick | West Central Tribune

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Marinated Sesame Chicken Kabobs combine slightly sweet and salty teriyaki sauce and fragrant dark sesame oil. Photo by Sue Doeden

Light the grill for dinner on a stick

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Early in our marriage, when there was little extra money for babysitters and date nights, my husband and I began hosting casual meals for our friends and their children. There was nothing fancy about these family-friendly, economical meals. The entrée often involved ground beef or chicken, both budget-friendly choices at that time.

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