Sections

Weather Forecast

Close
Advertisement
The filling for Pumpkin Cheesecake Tart is smooth and creamy with a hint of pumpkin pie spices. The topping has chunks of pecans sweetened with honey and maple syrup. Photo by Sue Doeden

Looking for an alternative to pumpkin pie? Try this tasty tart

Email News Alerts

It happens every year in November. It never fails. It's already happened this year.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement
randomness