Sections

Weather Forecast

Close
Advertisement
"Mostly Local" Earth Day Chicken and Wild Rice is the result of a challenge to create a meal using almost all local and regional ingredients. Photo by Sue Doeden

A low-mileage meal to celebrate Earth Day

Email

A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year's theme was "Pioneering a Sustainable World."

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness