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Lucy Retka places a pan of her macaroons on a cooling rack during a recent holiday baking day with friends. (Tribune photos by Ron Adams)

Making Christmas memories

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Four young women sharing one kitchen to bake eight types of Christmas cookies in one afternoon reads like a recipe for disaster.

Yet in the same amount of time it takes to roll out, cut, cool and frost a batch of sugar cookies, we had eight different cookie varieties frosted, sprinkled and wrapped in cellophane -- beautiful enough to rival Martha Stewart.

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