Meeting outlines strategies, challenges for creating a sustainable food system
WILLMAR -- The list of local barriers to quality, affordable fresh food filled up almost half a whiteboard Thursday morning.
High cost, especially for households on a fixed income. Lack of knowledge in how to prepare fresh fruits and vegetables. A reliance on convenience over nutrition.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.