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Minn. food charter sets one big menu

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The menu has been chosen, and now comes the challenge of preparing all that has been ordered.

More than 2,000 people across Minnesota participated in 127 regional events to draft Minnesota’s Food Charter, which aims to guide state agencies and others on how to increase access to healthy foods.

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Tom Cherveny
Tom Cherveny is a regional and outdoor reporter with the West Central Tribune in Willmar, MN.
(320) 214-4335
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