Mix it up with some quinoa
Quinoa is one of those foods that at first is impossible to pronounce properly until you’ve heard someone else say it, and even then it’s a toss-up if you’ll actually remember it.
Even so, quinoa (pronounced “keen-wah”), has become a staple in my kitchen ever since I was introduced to it while working at a food co-op in northern Wisconsin. Now, given its nutty flavor and fun color, I can’t even imagine making a soup without it.
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