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Mix it up with some quinoa

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Quinoa is one of those foods that at first is impossible to pronounce properly until you’ve heard someone else say it, and even then it’s a toss-up if you’ll actually remember it.

Even so, quinoa (pronounced “keen-wah”), has become a staple in my kitchen ever since I was introduced to it while working at a food co-op in northern Wisconsin. Now, given its nutty flavor and fun color, I can’t even imagine making a soup without it.

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