Chuck Waibel, of Milan, describes Tuesday how he extends the growing season for garden greens with an energy-efficient greenhouse that requires about $100 worth of propane to supplement the heat of the sun through the winter season. Tribune photo by Tom Cherveny
As more people look to local foods, market reaches a 'tipping point'
MILAN -- For years the school lunch menu was as simple as pizza on Monday, chicken nuggets on Tuesday and beef nachos on Wednesday.
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