Moroccan Chickpea and Sweet Potato Tagine packed with protein, fiber and flavor
A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base with a high conical top.
Tagine (tuh-zheen). It's a term that refers to the visually seductive cooking vessel as well as an aromatic North African stew, cooked in the clay pot.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.