New meat cuts provide affordable grilling options
ST. PAUL -- As we wind our way through summer and into fall tailgating season, family life often centers around the family grill. The financial challenge of fulfilling the protein portion of the plate, coupled with increased focus on high-quality food, creates a tremendous opportunity to take advantage of the innovative strides made by beef researchers.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.