Sections

Weather Forecast

Close
Advertisement

New USDA study identifies local gaps in meat processing

Email News Alerts

WILLMAR -- The U.S. Department of Agriculture has released a preliminary study revealing existing gaps within regional food systems regarding the availability of slaughter facilities for small meat and poultry producers.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call 320-214-4364 and we can help you.

Advertisement
Advertisement